Wednesday, April 30, 2014

Whole30: Day 30



Breakfast – Leek and shiitake mushroom scramble, chicken apple sausage, 
and strawberries, blueberries, and raspberries




Lunch – Creamy leek and salmon soup, chicken adobo spinach salad




Dinner – Slow cooked beef stew with butternut squash, carrots, onions, and tomatoes


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