Whole30: Day 23

Breakfast – Asian pear pork breakfast sausages, scrambled eggs, Brussels sprouts, 

and strawberries and blueberries drizzled with coconut milk

Lunch – Roast beef with gravy, roasted vegetables, and sautéed yellow cauliflower

Dinner – Creamy leek and salmon soup, beef tapa, Brussels sprouts,

and roasted garlicky balsamic mushrooms

• What this is about
• About Whole30