Whole30: Day 20

Breakfast – Tapsilog again (and at a more appropriate time, since tapsilog is 

traditionally a breakfast dish), with sliced tomatoes and cubed melon

This morning’s haul from the farmer’s market

Lunch – Andouille sausages on a bed of sautéed kale, carrot greens, 

and bacon, and purple yam

Slow cooker roast chicken for upcoming meals

Dinner – Slow cooker roast chicken with gravy and roasted vegetables

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