Whole30: Day 2

Breakfast – Chicken sausage omelette, asparagus, grape tomatoes, and strawberries

Lunch – Creamy dill salmon with capers on a bed of zoodles 

(julienne zucchini “noodles”), and grape tomatoes

Dinner – Arroz a la cubana, Filipino style, Paleo version: ground bison,

diced yellow yam, diced carrots, diced red bell peppers, chopped onions, 

and raisins; fried egg on top of oven-roasted cauliflower rice;

and fried saging na saba (Filipino sweet plantain)

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• About Whole30