Friday, April 25, 2014

Whole30: Day 25



Breakfast – Mushroom and leek omelette, bacon, and papaya and blueberries 
drizzled with coconut milk




Lunch – Tuna salad




Dinner – Fish en papillote (in parchment paper): cod with green beans, carrots, 
leeks, spinach, and mushrooms, and roasted cauliflower and bacon


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