Whole30: Day 28

Breakfast – Chicken apple sausage, scrambled eggs, sautéed minced Swiss chard stems, 

and strawberries and raspberries drizzled with coconut milk

Lunch – Turkey and spinach sweet potato hash

Dinner – Pork tenderloin with au jus, Swiss chard with shiitake mushrooms, 

and purple yam

• What this is about
• About Whole30