Friday, April 18, 2014

Whole30: Day 18



Breakfast  Breakfast of Titans (mild Italian sausage variation), and melon




Lunch  Crispy chicken thigh with extra skin, tomato wedges, 
roasted yellow cauliflower, and purple yam




Dinner – Baked cod with tartar sauce, sautéed kale and bacon, 
and roasted carrots and parsnips




Late night snack – Boiled egg and apple slices


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