Monday, April 14, 2014

Whole30: Day 14




Lunch – Russian salad, Filipino style: shredded chicken with raisins and 
cubed apples, carrots, and beets, mixed in mayo dressing 
(cubed potatoes omitted to make it Whole30 compliant)




Dinner – Bison sliders, guacamole, fried onions, 
red beet and cabbage sauerkraut, and sweet potato fries


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