Friday, April 4, 2014

Whole30: Day 4



Breakfast – Chicken sausage with kabocha squash and apples




Lunch – Cottage pie, Paleo version: ground bison with veggie bits
topped with a mashed yellow yam crust




Dinner – Kalua pig salad


Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)