Three-Ring Binder
Just a place to put my stuff in.
Wednesday, April 16, 2014
Whole30: Day 16
Breakfast
–
Mushroom omelette and blueberries
Lunch
–
Creamy dill salmon
with capers and roasted vegetables
Dinner
–
Crispy pan fried/roasted chicken, sautéed spinach, kale, and bacon, and purple yam
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