Three-Ring Binder
Just a place to put my stuff in.
Sunday, April 13, 2014
Whole30: Day 13
Breakfast
–
Blueberry spinach omelette
Lunch
–
Farmer
’
s market rotisserie chicken (from
Roli Roti
), roasted bell peppers,
and
cocoa
cinnamon roasted sweet potatoes
Dinner
–
Slow cooked b
eef stew with kale, butternut squash, and onions
What
this is about
About
Whole30
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